• ideal for kneading and rolling dough
• excellent for working with sugar and chocolate
• non-stick silicone on both sides
• additional flouring of the mat is not necessary
• the bottom side secures to any surface

Product Description
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour. The reverse side secures itself to any working surface…. More >>

World Cuisine Pastry Mat

This unique mat is composed of fiberglass and is coated on both sides with non stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone ski-resistant counter pastry mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. This mat can withstand extreme temperature ranges, however it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven.

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Product Description
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the “top surface” of the mat there is no need to sprinkle the mat with additional flour. The “reverse side” secures itself to any working surface…. More >>

World Cuisine A4768964 17 1/2″ x 25 3/8″ Silicone Skid-Resistant Counter Pastry Mat

• Pastry mat is fiberglass with a coating of non-stick silicone on both sides.
• Makes cleanup a snap
• Prevents allergies due to flour dust
• Hand wash with warm water
• 1 year warranty

Product Description
This unique mat is composed of fiberglass and is coated on both sides with non stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone ski-resistant counter pastry mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. This mat can withstand extreme temperature ranges, however it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven…. More >>

World Cuisine Nonstick 25.37-by-17-1/2-Inch Pastry Mat

This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It’s thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It’s preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking m (more…)

Product Description
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the “top surface” of the mat there is no need to sprinkle the mat with additional flour. The “reverse side” secures itself to any working surface…. More >>

World Cuisine A4768978 23″ x 30 7/8″ Silicone Skid-Resistant Counter Pastry Mat