Whole Wheat Bread Recipe : Whole Wheat Bread Baking Tips

Learn baking tips for a whole wheat bread recipe in this free baking video with tips on making homemade bread.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than…

Tips for Freezing Bread

Freezing is an essential part of kitchen tasks. Here are tips regarding freezing of bread. These tips will make you aware what to keep in mind stocking the bread in your freezer.

Baking Bread and Your Freezer

Sometimes, we bake bread just to store.?? It’s wonderful to have homemade bread on hand for those periods when we’re just too busy to bake.? And it’s always a good feeling to have bread on hand for an emergency.?

Selecting High-Quality Breads

If purchasing bread or bread dough for freezing, be sure to check the “sell by” date on the packaging to make sure its fresh. Frozen products, including dough, should be frozen rock solid in air-tight packaging that contains no rips or tears. Allow fresh baked breads to cook completely before freezing.

Freezing Materials

Use freezer-grade plastic bags, wraps, freezer paper or heavy-duty aluminum foil for packaging bread and bread dough for freezing.

Good Thing: How to Freeze Bread

You should freeze the freshest bread you have. If you’ve just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold. Wrap your baguette or loaf using two clear plastic bags.

Household Tips

Keep Cookies Moist
Prevent cookies from drying up by placing a piece of bread in the same storage container as the cookies.

Never Go Without Bread
Freezing bread keeps it fresh for up to 3 months. Next time you’re at the grocery store buy a few extra loaves to keep in the freezer.

Fresh Herbs All Year Long
Freeze all of your extra herbs to have fresh seasoning all year long. Wash, dry and put in storage bags or containers.

Saving Bread Ends

As a bread baker you will quickly discover that there is often leftover slices of bread, bread crusts, or bread ends. Instead of feeding these bits to the birds, freeze them for later use.

Today?s vegetarian toddler lunch took about five minutes to pack up, using leftovers and frozen cutout sandwiches (today?s speed bento tip). The sandwiches are blueberry jam (sugar-free) and peanut butter, speedy homemade jello cups, purple potato salad with mojito, grape tomatoes, blueberries, and leftover sauteed bell peppers and onions with mustard sauce.

Bread Care Tips

Storage: To store fresh bread, leave it at room temperature in a paper bag, or if cut, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft.

Because glass bake ware retains heat better than metal bake ware, reduce the temperature of your oven by 25 degrees when using glass pans.

Freezing: Our bread also freezes well wrapped in plastic, then in foil. Defrost it at room temperature inside the plastic, then refresh it as described above before eating.

Stuffed Baked Cucumber Recipe : Oven Baking Tips For Stuffed Baked Cucumbers

How and when to remove the cucumbers from the oven when making stuffed baked cucumbers; get expert tips on homemade baking recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard …

Homemade Pumpkin Pie: Thanksgiving Recipes : Baking Tips For Pumpkin Pie

Learn baking tips for a homemade pumpkin pie recipe, streusel style, in this free dessert cooking class on video, with Thanksgiving recipes.

Expert: J. Costilla
Contact: www.digitaleyesproductions…

Baking Tips for Novice Chefs

Baking can be an intimidating process when one is first learning. Images of smoke pouring out of the oven and rock hard rolls can haunt thoughts of preparing a Thanksgiving dinner. But have no fear; there are a few simple ways to avoid the confusion and stress that comes with baking. The first key is to gain a basic understanding of what you are looking to make such as ingredients, and the baking process.
Read the recipe thoroughly before turning on the oven. Make sure you understand the process and ingredients involved in what you are looking to make. It will not be enough to simply know the recipe; you need to understand the recipe as well. Keep a basic dictionary of baking terms handy to look up anything that confuses you about the recipe. A good dictionary can explain the differences between chopping, dicing and other methods of cutting fruits and vegetables. It will inform you about the types of pans you will be instructed to use. Beyond all of that, it can explain the different techniques that may be required by some recipes. This resource is vital when you are learning to bake. It can guide you through just about anything.
Once you have figured the recipe out, the actual cooking is often fairly easy. But there is a little more to the process then simply pre-heating the oven, putting in your baked good and getting back in time to take it out. Be sure to check on things every once and a while to make sure everything is cooking properly. Some ovens tend to work at temperatures slightly higher or lower then those listed on the dial. This can be disastrous if you stick too closely to the timer. Look closely at the recipe so that you know how things are meant to turn out, and you will be able to take your baked good out of the oven with perfect timing.
If you are still nervous about baking, there is a simple way to build confidence. Begin by baking cookies. These delights are perhaps the easiest baked good to create, but are challenging enough to serve as building blocks to more complex recipes. Many cookie recipes can be produced in a relatively short amount of time, making them perfect to fit into your busy schedule. Mixing the dough is pretty basic. Another advantage is that most cookies use similar ingredients. This makes them simple and easy to make. When you have made your dough, you should keep it chilled in between batches. It can also benefit the process if you cool your baking sheets by running water over the back of them before placing them in the oven. If you like to make your cookies softer, use less butter or margarine. All in all cookies are a perfect place to begin and experiment.
Once your cookies are completed things can get a bit tricky. Storage can be quite the predicament. If your cookies are soft you will want to put them in a container with a tight lid and a slice of apple. Having the apple in the container will help keep the cookies from drying out so they will stay nice and soft. If your final product is meant to stay crispy you will want a loose lid. This will keep air moving and prevent the cookies from taking in moisture from the air. If it is especially humid you can add a piece of bread to the jar. The bread will take in the moisture and prevent your crispy cookies from becoming stale. When all of this has been taken care of you are free to enjoy your delicious dessert.
One of the frustrations with baking is what to do after finishing your recipe. Cakes, cookies and breads need to be kept fresh, and sometimes this can be a difficult task. Many baked goods can be stored in a freezer for long periods of time. There are a few easy steps to ensure that your baked good will handle freezing. Having plastic wrap, heavy aluminum foil and heavy plastic containers handy is very important if you are going to freeze your product. If your recipe has a topping of some sort, place it on a cookie sheet and wrap it. Be sure to unwrap it again before defrosting. It is also helpful to double wrap everything to make sure it stays sealed. You should also make sure to mark your product with the date that you placed it into the freezer in case you forget about it at any point. Not all baked goods can be frozen, so be sure to experiment before you depend too heavily on freezing.
Yes, baking can sometime be difficult and intimidating, but the reward of learning to bake is well worth the time and effort. If you take the time to learn the terminology, give yourself room to experiment a little and make a few mistakes you can come out of the learning process with the skills needed to create desserts that the whole family can enjoy.

Cooking Tips for the Beginner Baker

Before an individual gets started, there are a few steps that should be followed first. These cooking tips will prevent most disasters from happening. Always read through the entire recipe before beginning. This ensures that all necessary ingredients are on hand before starting. Check expiration dates on all non perishable supplies, so that running to the store happens in the middle of baking. Preheat the oven and check with an oven thermometer. Most ovens can run anywhere from twenty five degrees to cooler to twenty five degrees warmer. This ensures that the proper temperature is obtained for the recipe. Follow directions on adjusting oven racks, prepping baking sheets, and using the right baking pan. Measure ingredients accurately this means holding it up to eye level especially with liquids. To measure dry ingredients over fill then level off with flat edge of knife. Finally bake with love, if an individual is angry or rushed the recipe may not turn out right.

These next cooking tips are about ingredients. There are many different kinds of flour, and they are not all the same. Wheat flour is important for all yeast breads. Bread flour works for yeast loaves, however put it in yeast bread and it will turn into a heavy cake. Cake flour is very fine. All purpose flour can be used for most any baking. Bleached and unbleached flours can be used interchangeably. Make sure to store flour in an airtight container, in a spot that cool and dry for up to six months.

Baking powder and baking soda are not interchangeable. Baking powder is a combination of baking soda and an acid. Its leavening power works when mixed with wet ingredients and then baked into the oven. Baking soda is sodium bicarbonate. When it mixes with an acid ingredient like buttermilk, yogurt or molasses, it makes carbon dioxide bubbles that make baked goods light and airy.

Cooking tips for handling chocolate are important. First there are different types of chocolate. Unsweetened chocolate is chocolate liquor that has at least fifty percent cocoa butter and no added sugar. Various amounts of sugar added create bittersweet, semisweet, and dark chocolate. Milk chocolate is dried milk powder, cocoa butter and added sugar. White chocolate is made with cocoa butter instead of chocolate liquor. Unsweetened cocoa is made from chocolate liquor with seventy five percent cocoa butter removed and then dried and ground into a paste. When melting chocolate it is easy to burn, so always melt it over very low heat. Individuals can choose the double boiler method, the direct heat method, or the microwave oven method.

Using these cooking tips will make almost any baked goodie turn out great.

Baking Tips From The Queen Herself – Elizabeth Baird

From breads and pastries, to cookies and cakes, Elizabeth Baird is the expert. WatchMojo.com sits down with this Canadian food guru to discuss the dos and don’ts of baking.

Christmas Ornament Cookie Baking Tips : Christmas Ornament Cookies: Mix & Cool Dough

Mix Christmas ornament cookie dough by hand and let it cool before baking it in the oven. Make Christmas ornament dough with expert tips in this free Christmas crafts video.

Expert: Katalin Toth
B…

5 Classic Holiday Cookie Recipes plus Cookie Making Tips

When it comes to the Holidays, I always look forward to baking some cookies for my family. I tend to go overboard with baking cookies. I usually bake 12-14 different varieties.

I would like to share a few cookie making tips with you today.

1. Unbaked dough can be covered and refrigerated for up to 24 hours. Dough can also be frozen for up to 9 months.

2. Dip cookie cutters in flour or confectioner’s sugar, shake off excess before cutting out cookies.

3. Line your baking sheets with Parchment Paper or a Silicone Baking Mat to make clean up easier.

4. Spray your spoon with non-stick cooking spray. This will help the dough to slide off easier.

5. Spray your beater blades with non-stick cooking spray to help prevent dough from sticking on them.

6. Remove your cookies from the oven 1-2 minutes before the recommended baking time. They will finish baking on the baking sheet.

Sugar Cookies

5 c. flour
2 tsp. vanilla
1 tsp. baking powder
2 c. sugar
3/4 tsp. baking soda
2 eggs
1 1/2 c. milk
1 c. butter

Cream sugar and butter together. Add vanilla and eggs, beat until well blended. Stir in milk, baking soda and baking powder. Slowly mix in flour. Drop by tablespoonful onto greased cookie sheet. Sprinkle on any desired toppings. Bake for 350 degrees for 12 minutes.

Chewy Chocolate Chip Cookies

1 c. shortening
1 c. butter
2 c. brown sugar
1 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. sour cream or buttermilk
1 lg. package of chocolate chips

Mix all ingredients together. Drop by the teaspoonful onto a baking sheet. Bake at 350 degrees for 10-12 minutes.

Peanut Butter Cookies

3/4 c. creamy peanut butter
1/2 c. shortening
1 1/4 c. light brown sugar
3 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. flour
3/4 tsp. salt
3/4 tsp. baking soda

Combine peanut butter, shortening, light brown sugar, milk and vanilla in a large bowl. Beat at medium speed until blended. Add egg. Beat again. Combine flour, salt, and baking soda at low speed until blended. Drop by teaspoonful onto baking sheet. Flatten slightly in crisscross pattern with tines of a fork. Bake at 350 degrees for 8 minutes.

Pecan Sandies

1 c. butter or margarine
1/4 c. granulated sugar
2 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans
1/4 c. confectioner’s sugar

Beat butter for 30 seconds; add granulated sugar and beat till fluffy. Add vanilla and 2 tsp. water; beat well. Stir in flour and pecans. Shape into 1″ balls. Place on a ungreased cookie sheet. Bake in a 325 degree oven for about 20 minutes. Cool completely. Sprinkle cooled cookies with a light coating of confectioner’s sugar.

Sand Tarts

1 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tbsp. milk
3 c. flour
1 tsp. baking powder
egg white

In one bowl, combine flour, baking powder and salt. In second bowl, cream butter and sugar, then add eggs, vanilla, salt and milk. Mix together. Now add flour mixture. Chill overnight. Roll thin and cut with cookie cutters. Before baking, have egg white in dish. Use pastry brush and lightly brush over cookies. Then sprinkle with desired colored sugars. Bake at 350 degrees for 5-8 minutes.

Yoga Tips for Great Mornings

The perfect and most advisable time to do yoga is early in the morning. It can be done at almost any time of the day but the benefits you get from your Yoga exercises are fully appreciated and will take into effect when done in the morning. It is one of the best ways to start off your day. You can continue to enjoy the relaxing and rejuvenating after effects of your yoga exercise the whole day.

Surrounding Is Important

In performing yoga, make sure that the place where you’re performing yoga is calm, peaceful, quiet, and well ventilated. It should be free from distractions. Turning off your cellular phone would be a good start. Make sure that no one would distract you. Tell the members of the household that you need to be by yourself for a while. Find a place to do your yoga routine where you can just hear your breathing, or you can hear the breeze running through your body, the chirping of the birds, and whatever that would make you feel relaxed as you do these yoga routines.

Start with a Warm Up Routine

Before doing the routine, make sure you do some warm up exercises to avoid straining your muscles in the process. Remember that yoga is supposed to be a relaxing experience. If you feel a strain, don’t force yourself to do the yoga position. There are advanced and beginner types of yoga exercises. Start from the bottom and work your way up. It is a gradual process and it is a routine. Each day you can try different routines depending on the level of difficulty. If you think you are ready to level up, then you can do so. But remember, take it slow.?

Have Everything in Place

Before doing the yoga routine, make sure you have everything you need in place. That way, it would be continuous and you don’t need to stop during every exercise. Have a bottle of water nearby, a face towel, your yoga mat or any mat you would need, and other things you might need for your routine.

Breathing Technique

Remember the breathing technique. As you do these yoga routine exercises, do not forget the breathing techniques. Breathe in through your nose and exhale through your mouth. As you start a new position, breathe in and feel every muscle stretch. Hold your breath for a few seconds, breath in and out and as you release, slowly exhale.

Know Your Limitation

Do not force yourself with the position you might find difficult or you might have problems with, especially those that require muscle strength in your back. Know your limitations and abilities. You don’t want to have a bruised, strained, and aching body at the end of your yoga exercise.

Enjoy Every Minute of It

Lastly, always remember that yoga is a routine exercise that intertwines your mind, body, and soul. Enjoy the routine so you would want to do it every day. Remember that yoga is a gradual routine process. You take it step by step. No need to rush.?

If you take all these tips in mind during your yoga routine, you would surely feel great at the end of it and it would be the best starting highlight of your day.

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