• Non-stick work surface-easliy releases dough
• Antibacterial construction
• Measurement equivilents printed on mat
• Non-slip safety feature
• Easy clean up and storage

Product Description
Magic Dough pastry mat features a non-stick surface that easily releases dough. The flexible;thin;lightweight;and easy-to-clean work area is great for preparing;rolling;and cutting all types of dough…. More >>

Magic Dough Non Slip Flexible Pastry Mat

• NON STICK SURFACE
• IDEAL FOR MIXING & ROLLING DOUGH
• GET READY FOR HOLIDAY BAKING
• IMPRINTED WITH 5 PIE CRUST DIAMETERS
• HANDY IMPRINTED MEASUREMENTS & CONVERSIONS

Product Description
PASTRY SHEET IS NEARLY UNDESTRUCTABLE. TUPPERWARE QUALITY & DURABILITY. IT FEATURES HANDY MEASUREMENTS FOR INCHES, CMS, LIQUID WEIGHTS & TEMP. CONVERSIONS. IMPRINTED WITH 5 PIE CRUST DIAMETERS. A NON-STICK SURFACE FOR MIXING & ROLLING DOUGH. NOT RECOMMENDED FOR MICROWAVE OR OVEN USE…. More >>

Tupperware Simply Perfect Pastry Sheet Red

Roshco PINK Silicone Baking Mats s/2

US $14.99 End Date: Thursday Oct-08-2009 9:04:12 PDT Buy It Now for only: US $14.99 Buy it now | Add to watch list

Silpat Nonstick Silicone Baking Mat 11 3/4″ X 8 1/4in”

US $18.95 End Date: Thursday Oct-08-2009 11:20:57 PDT Buy It Now for only: US $18.95 Buy it now | Add to watch list

Cool, arent they?

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than…

Baking Bread and Your Freezer

Sometimes, we bake bread just to store.?? It’s wonderful to have homemade bread on hand for those periods when we’re just too busy to bake.? And it’s always a good feeling to have bread on hand for an emergency.?

Selecting High-Quality Breads

If purchasing bread or bread dough for freezing, be sure to check the “sell by” date on the packaging to make sure its fresh. Frozen products, including dough, should be frozen rock solid in air-tight packaging that contains no rips or tears. Allow fresh baked breads to cook completely before freezing.

Freezing Materials

Use freezer-grade plastic bags, wraps, freezer paper or heavy-duty aluminum foil for packaging bread and bread dough for freezing.

Good Thing: How to Freeze Bread

You should freeze the freshest bread you have. If you’ve just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold. Wrap your baguette or loaf using two clear plastic bags.

Household Tips

Keep Cookies Moist
Prevent cookies from drying up by placing a piece of bread in the same storage container as the cookies.

Never Go Without Bread
Freezing bread keeps it fresh for up to 3 months. Next time you’re at the grocery store buy a few extra loaves to keep in the freezer.

Fresh Herbs All Year Long
Freeze all of your extra herbs to have fresh seasoning all year long. Wash, dry and put in storage bags or containers.

Saving Bread Ends

As a bread baker you will quickly discover that there is often leftover slices of bread, bread crusts, or bread ends. Instead of feeding these bits to the birds, freeze them for later use.

Today?s vegetarian toddler lunch took about five minutes to pack up, using leftovers and frozen cutout sandwiches (today?s speed bento tip). The sandwiches are blueberry jam (sugar-free) and peanut butter, speedy homemade jello cups, purple potato salad with mojito, grape tomatoes, blueberries, and leftover sauteed bell peppers and onions with mustard sauce.

Bread Care Tips

Storage: To store fresh bread, leave it at room temperature in a paper bag, or if cut, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft.

Because glass bake ware retains heat better than metal bake ware, reduce the temperature of your oven by 25 degrees when using glass pans.

Freezing: Our bread also freezes well wrapped in plastic, then in foil. Defrost it at room temperature inside the plastic, then refresh it as described above before eating.

• Pastry mat; great for breads, cookies and crusts
• Non-slip for ease of use
• Anti bacterial
• Mat measures 18 by 24-inch
• Made in the USA

Product Description
The Kitchen Helper Pastry Mat is perfect for rolling out cookie and pizza dough and pie crusts. Its large 18 by 24-inch surface gives you ample room to roll out nearly everything that you’ll need to roll. It’s non-slip, so it’ll save you time and frustration. Plus, it’s anti bacterial. Measuring units on surface plus sizing graphics. Made in USA…. More >>

Conimar Kitchen 18 by 24-Inch Helper Pastry Mat, Non-Slip

• Made in Sweden
• Grease Proof
• Made with Virgin Paper
• Meets FDA Standards
• Meets European Safety Standards

Product Description
Cupcake Creations 250 Count Paper Baking Cups, Assorted… More >>

Cupcake Creations 250 Count Paper Baking Cups, Assorted

• For rolling out pie crust, pastry dough, cookies, biscuits and pizza dough!
• Nonstick mat comes with measuring guides.
• Will stay put on your counter or table and not move around while in use.
• Mat is 19 in. x 25-1/2 in.
• Easy-to-clean up, just wash with hot soapy water.

Product Description
Use it as a working surface to roll or knead dough – it will stay put on your counter or table and not move around while in use. And since nothing sticks to the silicone, the mat works great for rolling out pie crust, pastry dough, cookies, biscuits, and pizza dough. Mat is 19 in. x 25-1/2 in. and preprinted with imperial and metric measurement, line and circle guides. FDA approved. Easy-to-clean up, just wash with hot soapy water…. More >>

Silicone Pastry Mat

Expert: Richard Buccola
Bio: Richard …