• Flexible plastic mat with printed recipes and dimensions
• 18″ x 24″
• Use to make perfect pie crusts, pizza crusts, rolls and more

Product Description
Keep your counter area neater, and roll your crusts out evenly with the help of this mat…. More >>

Progressive Flexible Pastry Mat

You can frost the first recipe with your favorite flavored frosting, however, the second recipe should be left plain with just the cherry topping. Every time I make these for the bake sale, they are a big hit.

Chocolate Bottom Cupcakes

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup granulated sugar
1/2 teaspoon salt
8 ounce chocolate chips
3 cups all-purpose flour
1/2 cup cocoa powder
2 cups granulated sugar
2 teaspoons baking soda
2 cup water
2 tablespoons vinegar
2/3 cup vegetable oil

In a small bowl, cream together the softened cream cheese, egg, 1/3 cup sugar and salt; set aside. In a large bowl, combine the remaining ingredients together until well mixed. Line a muffin pan with cupcake liners. Spoon batter into each liner approximately 1/2 full. Top that batter with a spoonful of the cream cheese mixture. Bake in a 350 degree oven for approximately 20 minutes or until done. This recipe will make 30-32 cupcakes.

Cherry Cream Cheese Cupcakes

3/4 cup granulated sugar
2 (8 ounce) blocks cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 box vanilla wafers
1 large can cherry pie filling

In a large bowl, cream together the granulated sugar and softened cream cheese. Add in the eggs, vanilla extract and lemon juice. Beat mixture with an electric mixer until light and fluffy. Line a muffin pan with cupcake liners. Place 1 vanilla wafer in each of the liners and then spoon batter on top, filling the liner 3/4 of the way full. Bake in a preheated 350 degree oven for 15-18 minutes or until done. Let cupcakes completely cool and then spread cherry pie filling on top.

Transporting: If you do not have a plastic cupcake transporting container, I suggest you purchase some aluminum pans with covers from your local discount store. To keep them stable during transporting, place a piece of rubber matting (like rubber shelf and drawer liner) inside each pan.

• Made of 100% cotton
• Extra large, heavy weight cloth
• Sewn edges prevent fraying
• Flour goes into cloth and not into dough
• Rolling pin cover eliminates the need to wash pin, which may cause warping

Product Description
Regency Pastry Cloth & Rolling Pin cover set is made of 100% cotton. Extra large cloth makes it easier to anchor while leaving more rolling space. The edges are sewn to prevent fraying. To create a non-stick surface for rolling dough, rub flour vigorously into the cloth and rolling pin cover. Flour stays in the cloth and does not go into the dough, allowing for light, flakey baked goods…. More >>

Regency Pastry Cloth & Rolling Pin Cover Set

• ideal for kneading and rolling dough
• excellent for working with sugar and chocolate
• non-stick silicone on both sides
• additional flouring of the mat is not necessary
• the bottom side secures to any surface

Product Description
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour. The reverse side secures itself to any working surface…. More >>

World Cuisine Pastry Mat

Baking Bread and Your Freezer

Sometimes, we bake bread just to store.?? It’s wonderful to have homemade bread on hand for those periods when we’re just too busy to bake.? And it’s always a good feeling to have bread on hand for an emergency.?

Selecting High-Quality Breads

If purchasing bread or bread dough for freezing, be sure to check the “sell by” date on the packaging to make sure its fresh. Frozen products, including dough, should be frozen rock solid in air-tight packaging that contains no rips or tears. Allow fresh baked breads to cook completely before freezing.

Freezing Materials

Use freezer-grade plastic bags, wraps, freezer paper or heavy-duty aluminum foil for packaging bread and bread dough for freezing.

Good Thing: How to Freeze Bread

You should freeze the freshest bread you have. If you’ve just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold. Wrap your baguette or loaf using two clear plastic bags.

Household Tips

Keep Cookies Moist
Prevent cookies from drying up by placing a piece of bread in the same storage container as the cookies.

Never Go Without Bread
Freezing bread keeps it fresh for up to 3 months. Next time you’re at the grocery store buy a few extra loaves to keep in the freezer.

Fresh Herbs All Year Long
Freeze all of your extra herbs to have fresh seasoning all year long. Wash, dry and put in storage bags or containers.

Saving Bread Ends

As a bread baker you will quickly discover that there is often leftover slices of bread, bread crusts, or bread ends. Instead of feeding these bits to the birds, freeze them for later use.

Today?s vegetarian toddler lunch took about five minutes to pack up, using leftovers and frozen cutout sandwiches (today?s speed bento tip). The sandwiches are blueberry jam (sugar-free) and peanut butter, speedy homemade jello cups, purple potato salad with mojito, grape tomatoes, blueberries, and leftover sauteed bell peppers and onions with mustard sauce.

Bread Care Tips

Storage: To store fresh bread, leave it at room temperature in a paper bag, or if cut, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft.

Because glass bake ware retains heat better than metal bake ware, reduce the temperature of your oven by 25 degrees when using glass pans.

Freezing: Our bread also freezes well wrapped in plastic, then in foil. Defrost it at room temperature inside the plastic, then refresh it as described above before eating.

• silicone matt
• molded measurement rings range from 6 to 13 inches.
• 14 1/4 inch diameter
• Use and Care Guide Included
• packaged in plastic

Product Description
This exclusive silicone mat stays flat and secure on countertop surface. Rolling out dough is easy! Molded measurement rings range from 6 to 13 inches and won’t rub off with time. Roll and transfer dough, pastry and pie crusts with ease! Roll out the perfect size crust every time!… More >>

The Pampered Chef Baker’s Mat

Expert: Katalin Toth
B…

The logo mat industry has seen exceptional growth in the last decade. For the most part, this is due to hi-tech advances that have paved the way to newer and more lucrative product lines. Now you have options ranging from dazzling thick plush logo mats to long-lasting rubber outdoor mats, and lighter weight printed mats.

The challenge for most purchasers is having the time to research these various choices. Let’s highlight the subject to see if we can save you some moments of your valued time.

Plush Logo Mats ? The style of a thick plush mat with a logo inset can truly make an account. Materials vary from shorter commercial grade 36 oz flooring on up to the heavier residential grade 90 oz flooring. Sometimes, the logo details can be hand-carved to furnish a 3D effect. It is best for Corporate Foyers, Tradeshows and Exclusive Events.

Digitally Printed Mats ? Now it’s possible to take photo quality images and have a digital print applied – inkjet style – on to short looped business grade flooring and some cut pile flooring. Even in its early stages, this technology promises to break new grounds into some fascinating spheres. This product is ideal for interim events like tradeshows.

Indoor / Outdoor Mats ? These medium to heavy duty mats have a great variety of uses. These mats are produced from a more substantial Nitril Rubber or polypropylene / plastic. They are artificial and may also feature an anti-fatigue closed cell construction that is ideal for warehouse services and other trade applications. It is best for the heavy traffic areas.

Tufted Printed Mats ? This is the ever-present printed mat that you see in the trade sector, in supermarkets, gas stations and convenience stores all over. These are made for heavy traffic and overall abuse from the common people. The main objective is to collect dirt and grime and moisture before entering the building. Best for retail sites with lots of traffic and wet weather conditions.

Let’s have a look at future: we’re seeing some progress into more brilliant applications of logos and flooring, specially the addition of lighting effects within the flooring itself. The effects can be remarkable in low lighting. I can imagine some innovative applications when these products finally enter into the middle-of the-road.

There are some dozen online sources for all of these mat products. When you’re eager to get some quotes, it’s suggested to measure your space and decide how many mats you’ll require, the sizes, and finally having your logo prepared in digital form. Now you can email this straight to the merchant and get a quote same day or mostly within 24 hrs.

As you can notice, there is a wide range of prospects to select from, all with distinct aspects and profits. Here is a quick review: higher quality commercial grade flooring is ideal for indoor lobbies & tradeshows, industrial grade rubber mats are used outdoors and in high traffic areas, and at last the cheaper printed versions are also designed for heavy foot traffic and the collection of dirt and moisture.