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	<title>Comments for baking mat</title>
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	<link>http://www.bakingmat.org</link>
	<description></description>
	<lastBuildDate>Wed, 23 Dec 2009 23:12:18 +0000</lastBuildDate>
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		<title>Comment on Regency Pastry Cloth &amp; Rolling Pin Cover Set by deedleduck</title>
		<link>http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3/comment-page-1#comment-225</link>
		<dc:creator>deedleduck</dc:creator>
		<pubDate>Wed, 23 Dec 2009 23:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3#comment-225</guid>
		<description>It was impossible to find a pastry cloth locally, so I was quite pleased when I found this one, reasonably priced on Amazon.com.  I ordered 4 so I will never have the difficulty again, and they are exactly what I wanted and needed.  The stockinette (as all of them do) tends to ravel at the ends, so I deducted a star only for that.
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>It was impossible to find a pastry cloth locally, so I was quite pleased when I found this one, reasonably priced on Amazon.com.  I ordered 4 so I will never have the difficulty again, and they are exactly what I wanted and needed.  The stockinette (as all of them do) tends to ravel at the ends, so I deducted a star only for that.<br />
Rating: 4 / 5</p>
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		<title>Comment on Regency Pastry Cloth &amp; Rolling Pin Cover Set by J. Minyard</title>
		<link>http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3/comment-page-1#comment-224</link>
		<dc:creator>J. Minyard</dc:creator>
		<pubDate>Wed, 23 Dec 2009 20:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3#comment-224</guid>
		<description>Very happy with the pastry cloth and rolling pin cover.  However, the rolling pin cover is longer than my yellow rolling pin.  It still does the same job, so I don&#039;t really care.  My pie dough still tastes good!  The cloth is a very good size; it fits well on my granite counter top.  Buy one and do some good cooking!
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>Very happy with the pastry cloth and rolling pin cover.  However, the rolling pin cover is longer than my yellow rolling pin.  It still does the same job, so I don&#8217;t really care.  My pie dough still tastes good!  The cloth is a very good size; it fits well on my granite counter top.  Buy one and do some good cooking!<br />
Rating: 5 / 5</p>
]]></content:encoded>
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		<title>Comment on Regency Pastry Cloth &amp; Rolling Pin Cover Set by Magster</title>
		<link>http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3/comment-page-1#comment-223</link>
		<dc:creator>Magster</dc:creator>
		<pubDate>Wed, 23 Dec 2009 18:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3#comment-223</guid>
		<description>It&#039;s not easy to find a real pastry cloth, much less one that is big enough!!!  This product is both!  Thanks for making it available!!!
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>It&#8217;s not easy to find a real pastry cloth, much less one that is big enough!!!  This product is both!  Thanks for making it available!!!<br />
Rating: 5 / 5</p>
]]></content:encoded>
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		<title>Comment on Regency Pastry Cloth &amp; Rolling Pin Cover Set by bkis</title>
		<link>http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3/comment-page-1#comment-222</link>
		<dc:creator>bkis</dc:creator>
		<pubDate>Wed, 23 Dec 2009 16:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3#comment-222</guid>
		<description>I&#039;m from a family of cooks not bakers so I&#039;ve never even heard of a pastry cloth!  But I love kitchen gadgets and came across this product while just browsing. I decided to give it a try and now I can&#039;t imagine how to do without it.  Making a really wet&amp; sticky dough for Popeye&#039;s biscuit use to take me forever.  Now I&#039;ve cut down my prep. time 75% and my frustration level down 100%.  The biscuit were also bigger using the pastry cloth because I didn&#039;t lose any dough that use to stick to my work surfaces.
&lt;br /&gt;
&lt;br /&gt;Used it to roll a pumpkin cake log.  Some of the cake stuck to the cloth because I didn&#039;t put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling.  I stuck the cloth in warm water and it was really easy to rinse out and clean.  I really didn&#039;t even soak it first.  The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do.  I&#039;m assuming that it had fuzz balls because it was the first time I cleaned it.
&lt;br /&gt; 
&lt;br /&gt;The cloth is so big that I folded the cloth in half and floured one side to make the biscuits.  Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll.  The cloth fold in half was still big enough and sturdy enough that I could just cover my 10&quot; x 15&quot; jellyroll pan and easily flip the cake over.
&lt;br /&gt;
&lt;br /&gt;I like that it&#039;s made in the USA.  The pastry cloth (20&quot; x 24&quot;) is made out of a canvas-like material &amp; has sewn edges.  I haven&#039;t used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit.  The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.  
&lt;br /&gt;
&lt;br /&gt;I haven&#039;t tried pie crusts either, but I can&#039;t imagine that it would be harder than working with the super sticky Popeye dough.  At last, I think I&#039;ll be able to judge different crust recipes based on the recipe itself, rather than me over working the dough.  (I&#039;ve used same recipes more than once and still ended up with different results so it wasn&#039;t the recipe that was bad).
&lt;br /&gt;
&lt;br /&gt;SO inexpensive for such a super handy product! Knowing how much easier it made things for me, I would have willing paid more for it and gotten it years ago!
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I&#8217;m from a family of cooks not bakers so I&#8217;ve never even heard of a pastry cloth!  But I love kitchen gadgets and came across this product while just browsing. I decided to give it a try and now I can&#8217;t imagine how to do without it.  Making a really wet&#038; sticky dough for Popeye&#8217;s biscuit use to take me forever.  Now I&#8217;ve cut down my prep. time 75% and my frustration level down 100%.  The biscuit were also bigger using the pastry cloth because I didn&#8217;t lose any dough that use to stick to my work surfaces.</p>
<p>Used it to roll a pumpkin cake log.  Some of the cake stuck to the cloth because I didn&#8217;t put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling.  I stuck the cloth in warm water and it was really easy to rinse out and clean.  I really didn&#8217;t even soak it first.  The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do.  I&#8217;m assuming that it had fuzz balls because it was the first time I cleaned it.</p>
<p>The cloth is so big that I folded the cloth in half and floured one side to make the biscuits.  Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll.  The cloth fold in half was still big enough and sturdy enough that I could just cover my 10&#8243; x 15&#8243; jellyroll pan and easily flip the cake over.</p>
<p>I like that it&#8217;s made in the USA.  The pastry cloth (20&#8243; x 24&#8243;) is made out of a canvas-like material &#038; has sewn edges.  I haven&#8217;t used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit.  The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.  </p>
<p>I haven&#8217;t tried pie crusts either, but I can&#8217;t imagine that it would be harder than working with the super sticky Popeye dough.  At last, I think I&#8217;ll be able to judge different crust recipes based on the recipe itself, rather than me over working the dough.  (I&#8217;ve used same recipes more than once and still ended up with different results so it wasn&#8217;t the recipe that was bad).</p>
<p>SO inexpensive for such a super handy product! Knowing how much easier it made things for me, I would have willing paid more for it and gotten it years ago!<br />
Rating: 5 / 5</p>
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		<title>Comment on Regency Pastry Cloth &amp; Rolling Pin Cover Set by abigator8u</title>
		<link>http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3/comment-page-1#comment-221</link>
		<dc:creator>abigator8u</dc:creator>
		<pubDate>Wed, 23 Dec 2009 14:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/regency-pastry-cloth-rolling-pin-cover-set-3#comment-221</guid>
		<description>I can&#039;t believe i&#039;ve never used one of these before! Rolling out dough was SO easy, hassle free, and not frustrating in the least. I planned an entire morning to work with my dough, but it took way less time than i ever imagined to complete my pastry. highly recommended!!
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe i&#8217;ve never used one of these before! Rolling out dough was SO easy, hassle free, and not frustrating in the least. I planned an entire morning to work with my dough, but it took way less time than i ever imagined to complete my pastry. highly recommended!!<br />
Rating: 5 / 5</p>
]]></content:encoded>
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		<title>Comment on Norpro Cut And Slice 3 Piece Flexible Cutting Mats by LM</title>
		<link>http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats/comment-page-1#comment-212</link>
		<dc:creator>LM</dc:creator>
		<pubDate>Tue, 08 Dec 2009 21:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats#comment-212</guid>
		<description>These babies are hard to clean.  They are large so they don&#039;t perfectly fit in my medium-sized dishwasher.  They are too floppy to clean by hand without placing them on the bottom of the sink-- ew!  The labels are also starting to wash off after only a few times in the dishwasher.  I think they will last a while but they are definitely fading.
Rating: 2 / 5</description>
		<content:encoded><![CDATA[<p>These babies are hard to clean.  They are large so they don&#8217;t perfectly fit in my medium-sized dishwasher.  They are too floppy to clean by hand without placing them on the bottom of the sink&#8211; ew!  The labels are also starting to wash off after only a few times in the dishwasher.  I think they will last a while but they are definitely fading.<br />
Rating: 2 / 5</p>
]]></content:encoded>
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		<title>Comment on Norpro Cut And Slice 3 Piece Flexible Cutting Mats by Susan K. Marlow</title>
		<link>http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats/comment-page-1#comment-211</link>
		<dc:creator>Susan K. Marlow</dc:creator>
		<pubDate>Tue, 08 Dec 2009 21:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats#comment-211</guid>
		<description>I bought a set of these at a high end discount store!! I loved them so much that I wanted to share them! I gave 2 away and the third one I used till it&#039;s sad end!
&lt;br /&gt;The company I work for uses award points through Amazon!! HURRAY!! There were my favorite cutting boards waiting for me to choose them.
&lt;br /&gt;I placed my order yesterday and cannot wait to enjoy them once again! I have always put mine in the dishwasher and have never had a problem. They are lightweight and have a large cutting surface. Then you simply fold them over and transfer to your stock pot! You can even roll your pie crusts out on them.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I bought a set of these at a high end discount store!! I loved them so much that I wanted to share them! I gave 2 away and the third one I used till it&#8217;s sad end!<br />
<br />The company I work for uses award points through Amazon!! HURRAY!! There were my favorite cutting boards waiting for me to choose them.<br />
<br />I placed my order yesterday and cannot wait to enjoy them once again! I have always put mine in the dishwasher and have never had a problem. They are lightweight and have a large cutting surface. Then you simply fold them over and transfer to your stock pot! You can even roll your pie crusts out on them.<br />
Rating: 5 / 5</p>
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		<title>Comment on Norpro Cut And Slice 3 Piece Flexible Cutting Mats by T. Stubblefield</title>
		<link>http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats/comment-page-1#comment-210</link>
		<dc:creator>T. Stubblefield</dc:creator>
		<pubDate>Tue, 08 Dec 2009 18:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats#comment-210</guid>
		<description>I ordered these because I needed to spend $5 more to qualify for free shipping on something I really wanted. I liked that they were all the same color with a different color symbol on them for meat, fish, and vegetables.
&lt;br /&gt;
&lt;br /&gt;They slip all around the counter while cutting. Obviously they don&#039;t have a reservoir so they get pretty wet too (trailing off onto the counter and making it sticky).
&lt;br /&gt;
&lt;br /&gt;They are flexible and easy to throw everything in a pot at once. They don&#039;t show any wear from my chopping knife after several uses. 
&lt;br /&gt;
&lt;br /&gt;I punched a hole in each and have them hanging from a hook above the counter. It keeps them handy.
&lt;br /&gt;
&lt;br /&gt;Make sure you dry them well and leave them separated or it will defeat the purpose of having separate ones.
&lt;br /&gt;
&lt;br /&gt;They are cheap and cheaply made, but they get the job done. 
Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>I ordered these because I needed to spend $5 more to qualify for free shipping on something I really wanted. I liked that they were all the same color with a different color symbol on them for meat, fish, and vegetables.</p>
<p>They slip all around the counter while cutting. Obviously they don&#8217;t have a reservoir so they get pretty wet too (trailing off onto the counter and making it sticky).</p>
<p>They are flexible and easy to throw everything in a pot at once. They don&#8217;t show any wear from my chopping knife after several uses. </p>
<p>I punched a hole in each and have them hanging from a hook above the counter. It keeps them handy.</p>
<p>Make sure you dry them well and leave them separated or it will defeat the purpose of having separate ones.</p>
<p>They are cheap and cheaply made, but they get the job done.<br />
Rating: 3 / 5</p>
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		<title>Comment on Norpro Cut And Slice 3 Piece Flexible Cutting Mats by Steve</title>
		<link>http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats/comment-page-1#comment-209</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats#comment-209</guid>
		<description>these mats are easily cleaned, protect surfaces, and very user friendly around the kitchen, funneling chopped foods into bowls and pots.  
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>these mats are easily cleaned, protect surfaces, and very user friendly around the kitchen, funneling chopped foods into bowls and pots.<br />
Rating: 5 / 5</p>
]]></content:encoded>
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		<title>Comment on Norpro Cut And Slice 3 Piece Flexible Cutting Mats by S. Kwak</title>
		<link>http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats/comment-page-1#comment-208</link>
		<dc:creator>S. Kwak</dc:creator>
		<pubDate>Tue, 08 Dec 2009 13:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/norpro-cut-and-slice-3-piece-flexible-cutting-mats#comment-208</guid>
		<description>
&lt;br /&gt; Everything is great with this. Missing star is due to the price.
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p> Everything is great with this. Missing star is due to the price.<br />
Rating: 4 / 5</p>
]]></content:encoded>
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