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	<title>Comments on: World Cuisine Nonstick 25.37-by-17-1/2-Inch Pastry Mat</title>
	<atom:link href="http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat</link>
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	<lastBuildDate>Wed, 23 Dec 2009 23:12:18 +0000</lastBuildDate>
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		<title>By: J. K. Freedman</title>
		<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/comment-page-1#comment-197</link>
		<dc:creator>J. K. Freedman</dc:creator>
		<pubDate>Tue, 01 Dec 2009 08:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat#comment-197</guid>
		<description>I love this mat!  It is the perfect size for my countertop AND it doesn&#039;t move around when I roll things out.  Great size for rolling out cookies, pie crusts, pasta and bread dough.  Easy to wash and store.  Don&#039;t hesitate to purchase this baking essential.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I love this mat!  It is the perfect size for my countertop AND it doesn&#8217;t move around when I roll things out.  Great size for rolling out cookies, pie crusts, pasta and bread dough.  Easy to wash and store.  Don&#8217;t hesitate to purchase this baking essential.<br />
Rating: 5 / 5</p>
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		<title>By: C. Klaassen</title>
		<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/comment-page-1#comment-196</link>
		<dc:creator>C. Klaassen</dc:creator>
		<pubDate>Tue, 01 Dec 2009 08:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat#comment-196</guid>
		<description>This mat is just the right size for those medium/large pastry projects. It adheres nicely to the counter top and requires much less flour dusting than most surfaces. Dough rolls out easily and comes off the mat with very little effort. (Of course you must maintain a light coat of flour or the dough will stick.) Clean up is easy and the mat dries quickly and rolls up for easy storage.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>This mat is just the right size for those medium/large pastry projects. It adheres nicely to the counter top and requires much less flour dusting than most surfaces. Dough rolls out easily and comes off the mat with very little effort. (Of course you must maintain a light coat of flour or the dough will stick.) Clean up is easy and the mat dries quickly and rolls up for easy storage.<br />
Rating: 5 / 5</p>
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		<title>By: Phil Bach</title>
		<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/comment-page-1#comment-195</link>
		<dc:creator>Phil Bach</dc:creator>
		<pubDate>Tue, 01 Dec 2009 06:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat#comment-195</guid>
		<description>Works well. I roll it up with Velcro strap for storage. It is large so you need space for it when using.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>Works well. I roll it up with Velcro strap for storage. It is large so you need space for it when using.<br />
Rating: 5 / 5</p>
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		<title>By: John Steiner</title>
		<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/comment-page-1#comment-194</link>
		<dc:creator>John Steiner</dc:creator>
		<pubDate>Tue, 01 Dec 2009 05:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat#comment-194</guid>
		<description>I have used this mat a few times and am very happy with it.  It stayed in place on the countertop while, along with flour, did a nice job of letting the dough be worked and yet not stick to it.  It cleaned up easily and was an excellent purchase.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I have used this mat a few times and am very happy with it.  It stayed in place on the countertop while, along with flour, did a nice job of letting the dough be worked and yet not stick to it.  It cleaned up easily and was an excellent purchase.<br />
Rating: 5 / 5</p>
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		<title>By: Michele S. Roda</title>
		<link>http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat/comment-page-1#comment-193</link>
		<dc:creator>Michele S. Roda</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingmat.org/baking-mats/world-cuisine-nonstick-25-37-by-17-12-inch-pastry-mat#comment-193</guid>
		<description>I am concerned that it is made of fiberglass with a thin coating of silicone.
&lt;br /&gt;
&lt;br /&gt;Fiberglass is considered a health hazzard and once inside the body, it can&#039;t be removed.  It says not to cut it (good idea since the fiberglass is in the middle) however, cutting up dough, a slip of the knife....
&lt;br /&gt;
&lt;br /&gt;I don&#039;t know, it just seems crazy to use fiberglass for food preparation.
&lt;br /&gt;
&lt;br /&gt;Just my .02 cents
&lt;br /&gt;
&lt;br /&gt;BTW I had to give it a star just to leave a comment.  I don&#039;t have this item and have no intention of getting it.
Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I am concerned that it is made of fiberglass with a thin coating of silicone.</p>
<p>Fiberglass is considered a health hazzard and once inside the body, it can&#8217;t be removed.  It says not to cut it (good idea since the fiberglass is in the middle) however, cutting up dough, a slip of the knife&#8230;.</p>
<p>I don&#8217;t know, it just seems crazy to use fiberglass for food preparation.</p>
<p>Just my .02 cents</p>
<p>BTW I had to give it a star just to leave a comment.  I don&#8217;t have this item and have no intention of getting it.<br />
Rating: 1 / 5</p>
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