Regency Pastry Cloth & Rolling Pin Cover Set
December 23, 2009 by admin
Filed under Baking Mats
- Made of 100% cotton
- Extra large, heavy weight cloth
- Sewn edges prevent fraying
- Flour goes into cloth and not into dough
- Rolling pin cover eliminates the need to wash pin, which may cause warping
Product Description
Regency Pastry Cloth & Rolling Pin cover set is made of 100% cotton. Extra large cloth makes it easier to anchor while leaving more rolling space. The edges are sewn to prevent fraying. To create a non-stick surface for rolling dough, rub flour vigorously into the cloth and rolling pin cover. Flour stays in the cloth and does not go into the dough, allowing for light, flakey baked goods…. More >>
I can’t believe i’ve never used one of these before! Rolling out dough was SO easy, hassle free, and not frustrating in the least. I planned an entire morning to work with my dough, but it took way less time than i ever imagined to complete my pastry. highly recommended!!
Rating: 5 / 5
I’m from a family of cooks not bakers so I’ve never even heard of a pastry cloth! But I love kitchen gadgets and came across this product while just browsing. I decided to give it a try and now I can’t imagine how to do without it. Making a really wet& sticky dough for Popeye’s biscuit use to take me forever. Now I’ve cut down my prep. time 75% and my frustration level down 100%. The biscuit were also bigger using the pastry cloth because I didn’t lose any dough that use to stick to my work surfaces.
Used it to roll a pumpkin cake log. Some of the cake stuck to the cloth because I didn’t put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling. I stuck the cloth in warm water and it was really easy to rinse out and clean. I really didn’t even soak it first. The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do. I’m assuming that it had fuzz balls because it was the first time I cleaned it.
The cloth is so big that I folded the cloth in half and floured one side to make the biscuits. Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll. The cloth fold in half was still big enough and sturdy enough that I could just cover my 10″ x 15″ jellyroll pan and easily flip the cake over.
I like that it’s made in the USA. The pastry cloth (20″ x 24″) is made out of a canvas-like material & has sewn edges. I haven’t used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit. The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.
I haven’t tried pie crusts either, but I can’t imagine that it would be harder than working with the super sticky Popeye dough. At last, I think I’ll be able to judge different crust recipes based on the recipe itself, rather than me over working the dough. (I’ve used same recipes more than once and still ended up with different results so it wasn’t the recipe that was bad).
SO inexpensive for such a super handy product! Knowing how much easier it made things for me, I would have willing paid more for it and gotten it years ago!
Rating: 5 / 5
It’s not easy to find a real pastry cloth, much less one that is big enough!!! This product is both! Thanks for making it available!!!
Rating: 5 / 5
Very happy with the pastry cloth and rolling pin cover. However, the rolling pin cover is longer than my yellow rolling pin. It still does the same job, so I don’t really care. My pie dough still tastes good! The cloth is a very good size; it fits well on my granite counter top. Buy one and do some good cooking!
Rating: 5 / 5
It was impossible to find a pastry cloth locally, so I was quite pleased when I found this one, reasonably priced on Amazon.com. I ordered 4 so I will never have the difficulty again, and they are exactly what I wanted and needed. The stockinette (as all of them do) tends to ravel at the ends, so I deducted a star only for that.
Rating: 4 / 5