Comments on: Norpro Pastry Frame

By: Johnnie H. Hatfield

Johnnie H. Hatfield — Sun, 08 Nov 2009 17:26:34 +0000

Have used a pastry cloth like this for at least 20 years and it is by far the best made. It is the secret to great pie crust and I will never be without this product.

Rating: 5 / 5

By: Sophie

Sophie — Sun, 08 Nov 2009 16:52:46 +0000

Some things are best left alone and this is one of them. It is a simple concept that need no improvements. The pastry cloth is held tight by the frame and the frame fits snug up against your table to roll out the dough.
Rating: 5 / 5

By: P. Hunter

P. Hunter — Sun, 08 Nov 2009 15:02:24 +0000

I am very pleased with this frame and cloth. It performs as well as I hoped it would. Rolling out pie crust dough is easily achieved with the frame. I was also very pleased with the prompt delivery of this prduct.
Rating: 5 / 5

By: William Arterberry

William Arterberry — Sun, 08 Nov 2009 13:51:27 +0000

We were very hapy with this product I gave one to my wife and one to a granddaughter for Christmas My wife had worn out her previous one.
Rating: 5 / 5

By: bookgirl75

bookgirl75 — Sun, 08 Nov 2009 12:57:35 +0000

I’ve had this pastry frame/cloth for ten years and am jut now replacing it with a new one. I love it. Clean up is a breeze. I never have any problems with sticking; just rub a little flour into the cloth, and you’re good to go. My first lasted ten years, through multiple washings and spills and dozens and dozens of pies and cutout cookies, as well as roll dough. This is so much better than a floured countertop or one of those plastic boards.
Rating: 5 / 5